Cooking is not an alien thing to most of them. But to get favorable reply from the eaters of your recipes is not so easy as you may think.
Below is a recipes went well with me. This is a called a Billing Sambola and can be eaten with rice.
Billing Sambola
Ingredient:
50 Small billings
1 Table spoon of Maldives fish powder
Pinch of Saffron
2 Pieces of Ginger
1 Small pieces rampe
1 Karapincha leaves
Small piece of sera
Chili powder
Union and garlic
Cinnamon
Salt
Oil
Cut and Soak the billings in salt water for about half an hour. Take billings out of salt water and mix with all the other ingredients. Now put oil into a pan and temper all the ingredients for few minutes.
